Lunch & Dinner

Monday - Wednesday

11AM to 10PM

Thursday - Saturday

11AM to 11PM

Sunday

12PM to 10PM

Breakfast

Saturday

8AM to 11AM

Sunday

8AM to Noon

Crock of Baked French Onion - topped with Swiss  $4.59

Homemade New England Chowder  Cup $3.29  Bowl  $4.29

Downtown Chili  Cup $2.79  Bowl  $3.59

Chef’s Selection Soup of The Day  Cup $2.69  Bowl $3.29